Aspiring Restaurant Leader — Train to Drive Service

Carlisle Corporation; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation's Wendy’s restaurant in Shreveport, LA seeks a Restaurant Manager to support the General Manager in coaching staff and creating a fun, respectful work environment. You will optimize scheduling, lead training, and ensure adherence to company policies while driving profitability and customer satisfaction.

You will manage daily operations, supervise crew, and collaborate with the GM/DM to execute standards, control costs, and maintain compliance across federal, state, and local

Responsibilities

• Manages labor costs by evaluating labor needs against projected sales during the shift.
• Performs monthly budget and P&L reviews.
• Promotes customer satisfaction to build sales.
• Monitors crew performance and production procedures to control costs and waste.
• Tracks waste levels and ensures proper crew positioning.
• Escalates sales/profit issues to GM/DM as needed.
• Supports execution of restaurant sales and profit plans.
• Monitors food costs to prevent waste and theft.
• Ensures service times are efficient and responds to customer needs.
• Trains crew on new products and customer courtesy.
• Directs crew to maintain cleanliness and safety standards.
• Coordinates training of new managers and cross-trains staff for coverage.

Job description

Carlisle Corporation's Wendy’s restaurant in Shreveport, LA seeks a Restaurant Manager to support the General Manager in coaching staff and creating a fun, respectful work environment. You will optimize scheduling, lead training, and ensure adherence to company policies while driving profitability and customer satisfaction.

You will manage daily operations, supervise crew, and collaborate with the GM/DM to execute standards, control costs, and maintain compliance across federal, state, and local