Restaurant GM in Training - Lead Operations & Team

Fiesta Restaurant Group; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Family-oriented environment

Career advancement opportunities

Job summary

A leading restaurant chain in Miami is seeking a Manager in Training to prepare for leadership roles in restaurant operations. The ideal candidate will support daily management activities, including food safety, guest service, and team development for a team of over 25 employees. A focus on fostering a high-performance culture and achieving operational excellence is essential. The role requires 3–5 years of experience in the restaurant industry, with at least 2 years in a leadership role, and a ServSafe Certification. Competitive salaries and benefits are offered.

Qualifications

• 3–5 years of experience in the restaurant industry.
• At least 2 years in a supervisory or leadership role.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations.
• Support a high-performing team culture through coaching.
• Conduct daily pre-shift meetings to align teams.

Skills

Team development

Guest service

Labor management

Food safety

Coaching

Education

High school diploma or GED

ServSafe Certification

Tools

Excel

HRIS platforms

Job description

A leading restaurant chain in Miami is seeking a Manager in Training to prepare for leadership roles in restaurant operations. The ideal candidate will support daily management activities, including food safety, guest service, and team development for a team of over 25 employees. A focus on fostering a high-performance culture and achieving operational excellence is essential. The role requires 3–5 years of experience in the restaurant industry, with at least 2 years in a leadership role, and a ServSafe Certification. Competitive salaries and benefits are offered.