Restaurant Manager - High-Volume Ops Leader | $2.5k Sign-On

Landry's; Mansfield (TX); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, voluntary life, short‑

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's in Mansfield, TX is seeking an experienced restaurant manager to lead a high-volume, full-service operation with a hands-on, lead-by-example approach.

You will coach front-of-house teams, manage costs and labor, ensure health and safety compliance, and maintain daily sales and payroll records. The role emphasizes strong interpersonal skills and steady, progressive leadership.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure health, safety, liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports and payroll records.

Skills

Restaurant management

Front of house know-how

Interpersonal skills

Conflict resolution

Job description

Landry's in Mansfield, TX is seeking an experienced restaurant manager to lead a high-volume, full-service operation with a hands-on, lead-by-example approach.

You will coach front-of-house teams, manage costs and labor, ensure health and safety compliance, and maintain daily sales and payroll records. The role emphasizes strong interpersonal skills and steady, progressive leadership.