Restaurant Manager: High Pay & Flexible Scheduling

Steak 'n Shake Dr. Martin Luther King N St. Petersburg; Saint Petersburg (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Paid Training

Discount Program

Next Day Pay

Job summary

Steak 'n Shake in Saint Petersburg, FL, seeks a Restaurant Manager to lead operations with a hands-on approach. You will manage line work, food prep, and guest service across shifts, ensuring brand standards and hospitality excellence.

The role emphasizes P&L ownership, inventory control, and staff development, with a focus on delivering top-quality guest experiences in a fast-paced environment.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—drive-through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina to work on your feet all day.
• LinkedIn/profile consistency for professional branding.
• Minimum age 18.

Responsibilities

• Lead by example by working the line, prepping food, and serving guests across shifts.
• Maintain professional uniform and uphold brand standards, food safety, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and reduce waste while improving labor efficiency.
• Oversee inventory from back door to front line.
• Recruit, train, and retain top hourly talent through feedback and coaching.

Skills

QSR Management

Food Cost Control

Labor Optimization

POS Systems

Team Leadership

Drive-through/Grill

Physical Stamina

LinkedIn/ResumeConsistency

Tools

POS Systems

Inventory Platforms

Invoice Tools

Job description

Steak 'n Shake in Saint Petersburg, FL, seeks a Restaurant Manager to lead operations with a hands-on approach. You will manage line work, food prep, and guest service across shifts, ensuring brand standards and hospitality excellence.

The role emphasizes P&L ownership, inventory control, and staff development, with a focus on delivering top-quality guest experiences in a fast-paced environment.