Restaurant Manager: Hands-On Leader, Bitcoin Bonus Pay

Steak 'n Shake - Fayetteville; Fayetteville (AR); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake - Fayetteville is seeking a Restaurant Manager to lead front-line operations with a hands-on approach, ensuring excellence in hospitality and operational performance.

You will drive guest satisfaction across shifts, manage food costs, inventory, and labor, and coach a team of hourly staff while maintaining brand standards. This is a fast-paced, high-responsibility leadership role in a prime Fayetteville location.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile (if you have one) and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Food Cost mgmt

Labor optimization

POS systems

Leadership

Drive-thru

Grill ops

Tools

Inventory platforms

Invoice tools

Job description

Steak 'n Shake - Fayetteville is seeking a Restaurant Manager to lead front-line operations with a hands-on approach, ensuring excellence in hospitality and operational performance.

You will drive guest satisfaction across shifts, manage food costs, inventory, and labor, and coach a team of hourly staff while maintaining brand standards. This is a fast-paced, high-responsibility leadership role in a prime Fayetteville location.