Restaurant Manager: Guest-First Operations Leader

Askar Brands; Southbury (CT); On-site; USD 52,000 - 78,000; Full time

Job summary

Askar Brands seeks a Restaurant Manager to oversee daily Dunkin' restaurant operations in a fast-paced environment. You will inspire the team, uphold brand standards, and drive sales and profitability while creating a welcoming experience for guests and staff.

The role emphasizes customer service, team development, and strong operational discipline across food safety and financial controls.

Qualifications

• Proficient with basic computer systems and POS.
• Fluent in spoken and written English.
• Able to perform basic math and manage finances.
• Experience leading teams in retail, restaurant, or hospitality.
• College degree preferred.

Responsibilities

• Lead daily restaurant operations and uphold Dunkin brand standards.
• Deliver high-quality guest experiences and drive guest-first culture.
• Ensure food safety, cleanliness, and sanitation.
• Execute recipes, procedures, and operational systems.
• Implement new product launches and staff training.
• Monitor guest feedback and implement action plans.
• Communicate goals and expectations to the team.
• Maintain compliance with policies and laws.

Skills

Basic computer skills

Fluent English

Basic math

Leadership experience

Education

College degree preferred

Job description

Askar Brands seeks a Restaurant Manager to oversee daily Dunkin' restaurant operations in a fast-paced environment. You will inspire the team, uphold brand standards, and drive sales and profitability while creating a welcoming experience for guests and staff.

The role emphasizes customer service, team development, and strong operational discipline across food safety and financial controls.