Restaurant Manager: Lead Guest Experience & Operations

Askar Brands; Deerfield Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Askar Brands in Deerfield Beach, FL, seeks a Restaurant Manager to oversee daily Dunkin' operations and drive guest satisfaction, sales, and profitability. You will lead a team, ensure brand standards, manage food safety, and maintain a welcoming environment for guests and staff.

The role requires strong English communication, basic math and financial management, and prior leadership experience in hospitality or retail. This is a full-time position with a focus on operational excellence.

Qualifications

• Basic computer skills and comfort with standard software.
• Fluent English (spoken and written).
• Basic math and financial management abilities.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.
• Communicate restaurant goals, priorities, and performance expectations to the team.
• Maintain compliance with all company policies and applicable federal, state, and local laws.

Skills

Basic computer skills

Fluent English

Basic math & financial management

Leadership experience in hospitality

Education

College Degree preferred

Job description

Askar Brands in Deerfield Beach, FL, seeks a Restaurant Manager to oversee daily Dunkin' operations and drive guest satisfaction, sales, and profitability. You will lead a team, ensure brand standards, manage food safety, and maintain a welcoming environment for guests and staff.

The role requires strong English communication, basic math and financial management, and prior leadership experience in hospitality or retail. This is a full-time position with a focus on operational excellence.