Guest-First Restaurant Manager | Lead, Grow & Profit

Askar Brands; Hartford (CT); On-site; USD 52,000 - 70,000; Full time

Job summary

Askar Brands' Dunkin' restaurant in Hartford seeks an energetic Restaurant Manager to oversee daily operations, inspire the team, and drive guest satisfaction in a fast-paced environment.

You will lead guest experiences, ensure food quality and safety, manage labor and costs, and implement promotions and training while maintaining brand standards. This is a full-time role requiring English fluency and basic computer/financial skills with prior hospitality leadership.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Recruit, hire, onboard, train, and develop restaurant team members.
• Manage labor costs through effective scheduling and control costs to maximize profitability.
• Handle cash procedures and maintain accurate cash controls.
• Help achieve sales, profit, and budget goals established by the franchise owner.
• Complete required operational reports and self-assessment.

Skills

Team leadership

Guest service

Financial management

Basic computer skills

Fluent English

Education

College degree preferred

Job description

Askar Brands' Dunkin' restaurant in Hartford seeks an energetic Restaurant Manager to oversee daily operations, inspire the team, and drive guest satisfaction in a fast-paced environment.

You will lead guest experiences, ensure food quality and safety, manage labor and costs, and implement promotions and training while maintaining brand standards. This is a full-time role requiring English fluency and basic computer/financial skills with prior hospitality leadership.