Restaurant Manager: Guest Experience & Team Leadership

Subway - 45921-0; Brighton Charter Township (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a real‑d

Job summary

Subway is seeking a Restaurant Manager to focus on delivering an outstanding guest experience and ensuring food is prepared and served to standard. You will lead a team, manage inventory, and uphold safety procedures while coordinating local marketing efforts and community outreach.

Ideal candidates have at least 2 years in a restaurant setting with supervisory experience, strong communication, and the ability to train staff and analyze business records.

Qualifications

• Minimum 2 years in a restaurant environment with supervision experience.
• Ability to recruit, train and reward staff while maintaining safety standards.
• Strong communication skills and ability to analyze business records.

Responsibilities

• Provide excellent guest experience and ensure high food quality.
• Manage inventory, money control and safety compliance.
• Recruit, train and supervise team members and schedule shifts.
• Coordinate local marketing initiatives and community outreach.

Skills

Excellent communication

Team leadership

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Cash register

Job description

Subway is seeking a Restaurant Manager to focus on delivering an outstanding guest experience and ensuring food is prepared and served to standard. You will lead a team, manage inventory, and uphold safety procedures while coordinating local marketing efforts and community outreach.

Ideal candidates have at least 2 years in a restaurant setting with supervisory experience, strong communication, and the ability to train staff and analyze business records.