Restaurant Manager: Guest Experience & Team Growth

Subway - 65131-0; South Carolina; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations at our restaurant. You will ensure a top-notch guest experience, food quality, cleanliness, and smooth operations. Strong focus on inventory control, security, and training of team members is required.

You will recruit, coach, and develop staff, analyze sales data to improve results, and coordinate local marketing initiatives and events. Day, evening, and weekend shifts are possible; EVerify is used where applicable.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep restaurant clean, functional, and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Maintain safety and security standards.

Skills

Leadership

Team management

Staff recruiting

Training staff

Guest service

Inventory control

Money handling

Communication

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Cash register

Job description

Subway is seeking a Manager to lead daily operations at our restaurant. You will ensure a top-notch guest experience, food quality, cleanliness, and smooth operations. Strong focus on inventory control, security, and training of team members is required.

You will recruit, coach, and develop staff, analyze sales data to improve results, and coordinate local marketing initiatives and events. Day, evening, and weekend shifts are possible; EVerify is used where applicable.