Restaurant Manager - Guest Experience & Growth

Subway; Washington (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team Manager position available to lead a dynamic crew in a fast-paced restaurant environment. You will supervise staff, ensure a high standard of guest experience, and uphold safety and cleanliness while managing inventory and financial controls.

The role includes supporting local marketing, recruiting and training team members, and maintaining efficient operation across all restaurant activities. Training will be provided, with full-time or part-time options depending on location.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Excellent communication skills with the ability to work with all levels of staff.
• Computer knowledge and POS familiarity required.

Responsibilities

• Lead and train restaurant team to ensure guest satisfaction.
• Maintain brand standards for food prep, safety and cleanliness.
• Oversee inventory and money control processes to optimize sales.
• Coordinate local marketing and events to drive customer visits.

Skills

Team leadership

Communication

Guest service

Money control

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway Team Manager position available to lead a dynamic crew in a fast-paced restaurant environment. You will supervise staff, ensure a high standard of guest experience, and uphold safety and cleanliness while managing inventory and financial controls.

The role includes supporting local marketing, recruiting and training team members, and maintaining efficient operation across all restaurant activities. Training will be provided, with full-time or part-time options depending on location.