Restaurant Manager: Guest Experience & Team Growth

Dunkin'; Indiana (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Dunkin' is seeking a Restaurant Manager to lead our team, uphold brand standards, and drive exceptional guest experiences. You will guide daily operations, ensure staffing, monitor safety, and partner with leadership to achieve profitability.

Ideal candidates bring supervisory restaurant experience, strong financial acumen, and a passion for coaching and developing staff in a fast-paced environment.

Qualifications

• Fluent English required.
• Strong math and financial management skills.
• Experience in restaurant, retail, or supervisory roles.
• Must be at least 18 years old and have a high school diploma or equivalent.

Responsibilities

• Hire, train and develop employees.
• Communicate job expectations and manage performance.
• Provide coaching and feedback and discipline when appropriate.
• Create a guest first culture and ensure staffing aligns with goals.
• Control costs and execute in-restaurant marketing and promotions.

Skills

Fluent English

Math

Financial management

Restaurant supervision

Team leadership

Education

High School diploma or equivalent

Minimum age 18

Job description

Dunkin' is seeking a Restaurant Manager to lead our team, uphold brand standards, and drive exceptional guest experiences. You will guide daily operations, ensure staffing, monitor safety, and partner with leadership to achieve profitability.

Ideal candidates bring supervisory restaurant experience, strong financial acumen, and a passion for coaching and developing staff in a fast-paced environment.