Restaurant Manager - Growth, Training & Benefits

DiPasqua Teams; Ocala (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. in Ocala, FL is seeking a Subway Restaurant Manager to lead daily operations, ensure food quality, and maintain cleanliness and safety standards. You will recruit and train staff, manage inventory and cash controls, and drive local marketing and guest satisfaction.

Education: high school diploma required; 2+ years supervising in a restaurant preferred. Full time or part-time shifts are available depending on location, with paid training and benefits including health,

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: minimum 2 years in a restaurant, supervising and training staff.
• Must be an effective communicator and team leader with attention to safety.

Responsibilities

• Ensure great food is prepared and served to standard.
• Keep the restaurant functional, clean and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Maintain restaurant safety and security standards.
• Recruit and reward outstanding team members.
• Ensure safety protocols and health codes are followed.
• Maintain records and analyze data to increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and promotions.

Skills

Team leadership

Communication skills

Food safety knowledge

Education

High school diploma or equivalent

College degree preferred

Job description

DiPasqua Brands, llc. in Ocala, FL is seeking a Subway Restaurant Manager to lead daily operations, ensure food quality, and maintain cleanliness and safety standards. You will recruit and train staff, manage inventory and cash controls, and drive local marketing and guest satisfaction.

Education: high school diploma required; 2+ years supervising in a restaurant preferred. Full time or part-time shifts are available depending on location, with paid training and benefits including health,