Restaurant Manager - Growth Path, Medical & Paid Vacation

Tc4 & Co Hospitality

Tomball (TX)

On-site

USD 55,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision
Paid Vacation
Monthly food allowances
Leadership Development Program
Quarterly Outings

Job summary

Tc4 & Co Hospitality is hiring Restaurant Managers for Tony C’s Pizza & Beer Garden in Tomball, TX. You will oversee both front-of-house and back-of-house operations, ensuring exceptional guest service and food quality, with the AM team. The role requires flexibility to work evenings, weekends, and holidays.

We offer a structured path, medical benefits, paid vacation, and ongoing leadership development within a fast casual beer garden environment.

Qualifications

  • 2+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
  • Familiarity with restaurant management software like Aloha/Toast.
  • Good math and reporting skills.
  • Customer service attitude.
  • Strong communication and team management abilities.
  • Availability to work within opening hours (weekends/holidays).
  • High school diploma; hospitality certification is a plus.

Responsibilities

  • Oversee FOH & BOH operations to ensure guest service and food quality.
  • Manage front of house/service teams and assist AM roles.
  • Aim to minimize operating costs, boost staff retention and guest satisfaction.
  • Work within opening hours, including weekends and holidays.

Skills

Customer service
Math & reporting
Communication
Team management

Education

High school diploma

Tools

Aloha/Toast

Job description

Tc4 & Co Hospitality is hiring Restaurant Managers for Tony C’s Pizza & Beer Garden in Tomball, TX. You will oversee both front-of-house and back-of-house operations, ensuring exceptional guest service and food quality, with the AM team. The role requires flexibility to work evenings, weekends, and holidays.

We offer a structured path, medical benefits, paid vacation, and ongoing leadership development within a fast casual beer garden environment.

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