Restaurant Manager: Lead Guest Experience & Operations

TC4 & Co.

Tomball (TX)

On-site

USD 55,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, and Vision
Paid Vacation
Monthly food allowances to use at our
Leadership Development Program
Quarterly Outings

Job summary

Tony C’s Pizza & Beer Garden in Tomball, TX is seeking a Restaurant Manager to oversee FOH and BOH operations, ensuring guest service and food quality. You will lead front-of-house service teams, work with the AM team, and support budgeting and scheduling to optimize costs and retention.

Ideal candidates have 2+ years in hospitality leadership, know Aloha/Toast, and demonstrate strong math, communication, and team-management skills. Weekend/evening availability is required.

Qualifications

  • 2+ years of experience in restaurant leadership or similar hospitality role.
  • Familiarity with restaurant management software like Aloha or Toast.
  • Good math and reporting skills.
  • Customer service attitude with a focus on guest satisfaction.
  • Strong communication and team management abilities; open to weekend/evening hours.

Responsibilities

  • Oversee FOH & BOH operations to uphold service and food quality standards.
  • Manage opening hours, including weekends and holidays, to maximize guest experience.
  • Help minimize operating costs and boost employee retention as part of the RM team.
  • Lead front-of-house service teams and support the restaurant management duo.

Skills

Customer service
Team management
Communication
Math skills
Reporting skills

Education

High school diploma

Tools

Aloha
Toast

Job description

Tony C’s Pizza & Beer Garden in Tomball, TX is seeking a Restaurant Manager to oversee FOH and BOH operations, ensuring guest service and food quality. You will lead front-of-house service teams, work with the AM team, and support budgeting and scheduling to optimize costs and retention.

Ideal candidates have 2+ years in hospitality leadership, know Aloha/Toast, and demonstrate strong math, communication, and team-management skills. Weekend/evening availability is required.

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