Kitchen Manager — Lead Fast-Paced Kitchen & Growth

TC4 & Co.; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Monthly bonus

Monthly food allowance

Leadership development program

Quarterly outings

Job summary

Tony C's Pizza & Beer Garden in Austin, TX is a fast-casual concept featuring New York style pizza, fresh ingredients, and a coal-fired oven. Tc4 & Co Hospitality leads the brand with a commitment to hard work, high standards, and notable hospitality.

We are seeking a Kitchen Manager to supervise daily back-of-house operations, manage prep, inventory, and safety standards, and guide the team to deliver quality food on time, ensuring guests enjoy a notably hospitable dining experience.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Hands-on experience planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen team shifts.
• Order food supplies and kitchen equipment as needed.
• Train kitchen staff on prep work and plating techniques.
• Store food products in compliance with safety practices.
• Keep weekly and monthly cost reports.

Skills

Kitchen management

Team leadership

Menu planning

Food prep & cooking

Sanitation & safety

Scheduling

Job description

Tony C's Pizza & Beer Garden in Austin, TX is a fast-casual concept featuring New York style pizza, fresh ingredients, and a coal-fired oven. Tc4 & Co Hospitality leads the brand with a commitment to hard work, high standards, and notable hospitality.

We are seeking a Kitchen Manager to supervise daily back-of-house operations, manage prep, inventory, and safety standards, and guide the team to deliver quality food on time, ensuring guests enjoy a notably hospitable dining experience.