Restaurant Manager: Growth & Leadership Path

IHOP/ ACG Texas; Town of Texas (WI); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Paid vacation

Health insurance

Work-life balance

Management training

Growth opportunities

Job summary

IHOP Texas is seeking a qualified restaurant manager in Wisconsin to lead daily operations and drive sales growth. You will hire, train, and coach hourly staff, ensure guest satisfaction, and maintain quality and safety standards.

A seven-week training program and opportunities for advancement are offered within our growing organization. Effective leadership, strong communication, and dedication to service are essential as you manage scheduling, cost controls, and asset protection in a

Qualifications

• Minimum of 2-5 years' restaurant management experience
• Ability to direct and coordinate the organizations' goals and objectives
• Hands on leadership style
• Ability to build, coach, and develop a team
• Excellent interpersonal communication skills
• Exceptional customer service and problem solving skills
• Detail oriented with focus on quality
• Be willing to work nights, weekends, and holidays based on business needs
• Perform all duties as required

Responsibilities

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation
• Interview, hire, and train the highest quality hourly candidates
• Conduct and facilitate orientation and training for all new hourly employees
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
• Ensure a safe working and guest environment to reduce the risk of injury and accidents
• Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office

Job description

IHOP Texas is seeking a qualified restaurant manager in Wisconsin to lead daily operations and drive sales growth. You will hire, train, and coach hourly staff, ensure guest satisfaction, and maintain quality and safety standards.

A seven-week training program and opportunities for advancement are offered within our growing organization. Effective leadership, strong communication, and dedication to service are essential as you manage scheduling, cost controls, and asset protection in a