Restaurant Manager - Growth, Leadership & Guest Experience

Carrabba's Italian Grill; Metairie (LA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba’s Italian Grill in Metairie, LA is seeking a Restaurant Manager to lead daily operations, staff scheduling, guest service and safety standards with a focus on hospitality. Minimum requirements include one year of restaurant management experience, the ability to work a flexible schedule, and being at least 21 years old.

Preferred qualifications include one year in full-service management, a food safety certification, willingness to relocate, and MS Office proficiency.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Must be at least 21 years old.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Develop the career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Ensure compliance with safety, sanitation, and company policies.
• Address guest comments and build loyalty through service standards.
• Maintain knowledge of the menu and preparation standards.
• Engage with community and market opportunities at the restaurant.

Skills

Staff scheduling

Recruiting/interviewing

Leadership

Guest service

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba’s Italian Grill in Metairie, LA is seeking a Restaurant Manager to lead daily operations, staff scheduling, guest service and safety standards with a focus on hospitality. Minimum requirements include one year of restaurant management experience, the ability to work a flexible schedule, and being at least 21 years old.

Preferred qualifications include one year in full-service management, a food safety certification, willingness to relocate, and MS Office proficiency.