Restaurant Manager: Lead Guest Experience & Growth

Carrabba's Italian Grill; Schererville (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Carrabba's Italian Grill is seeking a restaurant manager to oversee daily FOH/BOH operations with limited supervision in a one-location setting. The role emphasizes guest experience, leadership of staff, and adherence to safety and quality standards.

The position involves scheduling, hiring, coaching hourly team members, and engaging in local community opportunities while maintaining Carrabba’s service excellence and brand standards.

Qualifications

• One year of restaurant management experience.
• Flexible schedule availability.
• Must be 21 years or older.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and laws; uphold health inspections.
• Respond to guest feedback and uphold service standards.
• Maintain knowledge of menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Hiring

Customer service

Leadership

Microsoft Office

Tools

Microsoft Office

Job description

Carrabba's Italian Grill is seeking a restaurant manager to oversee daily FOH/BOH operations with limited supervision in a one-location setting. The role emphasizes guest experience, leadership of staff, and adherence to safety and quality standards.

The position involves scheduling, hiring, coaching hourly team members, and engaging in local community opportunities while maintaining Carrabba’s service excellence and brand standards.