Restaurant Manager: Growth & Guest Experience Leader

Carrabba's Italian Grill; Hendersonville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Carrabba's Italian Grill in Hendersonville, TN seeks an experienced restaurant manager to oversee daily FOH/BOH operations with limited supervision. You will lead staffing, training and security practices, ensuring top guest service and menu knowledge while upholding safety standards.

The role emphasizes developing hourly team members, aligning with brand policies, and pursuing community engagement opportunities. A flexible schedule and 21+ age are required.

Qualifications

• One year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Preferred: one year of full-service restaurant management experience, including bar.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staffing & scheduling

Leadership

Flexible scheduling

Employee development

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill in Hendersonville, TN seeks an experienced restaurant manager to oversee daily FOH/BOH operations with limited supervision. You will lead staffing, training and security practices, ensuring top guest service and menu knowledge while upholding safety standards.

The role emphasizes developing hourly team members, aligning with brand policies, and pursuing community engagement opportunities. A flexible schedule and 21+ age are required.