Restaurant Manager | Flexible Scheduling & Growth

The Crescent Hotels Group; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan

401K matching

Flexible scheduling

Discounts on Crescent properties

Job summary

Crescent Hotels & Resorts in Las Vegas is seeking an experienced Restaurant Manager for a brand new dual branded hotel AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park. Lead the food & beverage team, ensure service excellence, manage guest satisfaction, and drive revenue while maintaining cost controls.

The role demands strong communication, training, and people leadership in a luxury hotel setting.

Qualifications

• Minimum 3 years F&B experience in a hotel restaurant.
• Excellent communication and guest service skills.
• Ability to lead and develop a team.

Responsibilities

• Recruit, train, evaluate staff and enforce performance standards.
• Lead the F&B staff to achieve business goals.
• Ensure guest satisfaction and respond to needs promptly.
• Train associates and maintain training records.
• Manage labor, scheduling, and budget.
• Ensure compliance with SOPs and safety standards.

Skills

Food & Beverage experience

Job description

Crescent Hotels & Resorts in Las Vegas is seeking an experienced Restaurant Manager for a brand new dual branded hotel AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park. Lead the food & beverage team, ensure service excellence, manage guest satisfaction, and drive revenue while maintaining cost controls.

The role demands strong communication, training, and people leadership in a luxury hotel setting.