Restaurant Manager — Flexible Schedule & Growth Path

Texas Roadhouse; Davenport (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

100% Paid Maternity Leave

401(k) Retirement Plan

Tuition Reimbursement

Profit-Sharing

Job summary

Bubba’s 33 in Davenport, IA, part of the Texas Roadhouse family, is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

The role requires experience managing staff, driving guest satisfaction, controlling costs, and leading training and safety practices in a fast-paced restaurant environment.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Bubba’s 33 in Davenport, IA, part of the Texas Roadhouse family, is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

The role requires experience managing staff, driving guest satisfaction, controlling costs, and leading training and safety practices in a fast-paced restaurant environment.