Restaurant Manager | Flexible Schedule & Growth Opportunities

Ansara Restaurant Group Career Center; United States; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) matching

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Assistance program

Career growth opportunities

Holidays off

Job summary

Red Robin is hiring a restaurant manager to lead daily operations, ensure safety standards, and drive guest satisfaction. The role emphasizes coaching team members, maintaining a positive work environment, and delivering exceptional service in a fast-paced setting.

Ideal candidates have 2+ years in restaurant management, understand food safety, and can coach staff. The position is on-site with competitive compensation and benefits. Transportation to and from work is required.

Qualifications

• 2+ years of Restaurant Management experience.
• Understanding, managing and practicing safe food handling procedures.
• Experience coaching, mentoring and conducting performance evaluations.

Skills

Restaurant management

Coaching & mentoring

Food safety procedures

Team leadership

Reliable transportation

Job description

Red Robin is hiring a restaurant manager to lead daily operations, ensure safety standards, and drive guest satisfaction. The role emphasizes coaching team members, maintaining a positive work environment, and delivering exceptional service in a fast-paced setting.

Ideal candidates have 2+ years in restaurant management, understand food safety, and can coach staff. The position is on-site with competitive compensation and benefits. Transportation to and from work is required.