Restaurant Manager: Growth, Bonuses & Flexible Schedule

Red Robin; Roseville (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus & 401(k)

Flexible Schedule

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Team Support Program

Training & Career Growth

Holiday Closures

Job summary

Red Robin in Roseville, MI is seeking an experienced Restaurant Manager to lead daily operations, elevate guest experience, and develop a high-performing team. You will oversee service, safety, training and scheduling, and partner with leadership to drive results while upholding Red Robin's standards and culture.

The role offers a competitive compensation package and growth opportunities. Excellent communication, a drive for guest satisfaction, and a track record in restaurant leadership are

Qualifications

• 2+ years of Restaurant Management experience.
• Previous kitchen / culinary experience is helpful but not required.
• Understanding, managing and practicing safe food handling procedures.
• Experience managing performance of team members including coaching, mentoring and performance evaluations.
• Reliable transportation

Responsibilities

• Lead day-to-day restaurant operations, ensuring service standards and guest satisfaction.
• Oversee training, scheduling, and performance evaluations for team members.
• Ensure compliance with food safety, safety, and liquor laws.

Skills

Restaurant management

Team management

Food safety procedures

People development

Reliable transportation

Job description

Red Robin in Roseville, MI is seeking an experienced Restaurant Manager to lead daily operations, elevate guest experience, and develop a high-performing team. You will oversee service, safety, training and scheduling, and partner with leadership to drive results while upholding Red Robin's standards and culture.

The role offers a competitive compensation package and growth opportunities. Excellent communication, a drive for guest satisfaction, and a track record in restaurant leadership are