Restaurant Manager: Flexible Schedule & Bonus Potential

Red Robin; Holland (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) match

Paid time off

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Employee assistance program

Training & development

Holiday closures

Job summary

Red Robin in Holland, MI is seeking an experienced restaurant manager to lead daily operations and coach a diverse team. The role emphasizes safety, guest service, and adherence to company standards while supporting ongoing development and training opportunities.

The position requires 2+ years of restaurant management experience; kitchen experience is a plus but not required. Expect a collaborative environment with a focus on training, growth, and reliable transportation.

Qualifications

• 2+ years of restaurant management experience.
• Kitchen/cooking experience is helpful but not required.
• Understanding and applying safe food handling procedures.
• Experience coaching, mentoring and evaluating team members.
• Reliable transportation.

Responsibilities

• Create a fun, safe work environment aligned with core values.
• Follow liquor laws and Responsible Service of Alcohol standards.
• Operate with attention to cleanliness and safety in the workspace.
• Oversee staff performance and daily operations; coordinate with teams.

Skills

Restaurant management

Team leadership

Food safety procedures

Coaching & mentoring

Job description

Red Robin in Holland, MI is seeking an experienced restaurant manager to lead daily operations and coach a diverse team. The role emphasizes safety, guest service, and adherence to company standards while supporting ongoing development and training opportunities.

The position requires 2+ years of restaurant management experience; kitchen experience is a plus but not required. Expect a collaborative environment with a focus on training, growth, and reliable transportation.