People-First Restaurant Leader | Flexible Schedule & Growth

Ansara Restaurant Group Career Center; Westland (MI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) matching

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Employee assistance program

Training & career growth

Holidays off

Job summary

Red Robin is seeking an experienced Restaurant Manager to lead daily operations and drive guest satisfaction at our Michigan location. You will manage the team, ensure safe food handling, and foster a culture of coaching and development while aligning with our core values.

Qualified candidates have 2+ years in restaurant management, strong people skills, and reliable transportation to support a fast-paced environment.

Qualifications

• Minimum 2+ years of restaurant management experience.
• Knowledge of safe food handling procedures.
• Experience coaching, mentoring and evaluating team performance.
• Reliable transportation.

Responsibilities

• Lead restaurant operations and teams to deliver great guest experiences.
• Ensure compliance with liquor laws and Responsible Service standards.
• Oversee staff performance, training and schedule adherence.
• Maintain a safe and clean work environment.

Skills

Restaurant management

People management

Food safety

Coaching & mentoring

Job description

Red Robin is seeking an experienced Restaurant Manager to lead daily operations and drive guest satisfaction at our Michigan location. You will manage the team, ensure safe food handling, and foster a culture of coaching and development while aligning with our core values.

Qualified candidates have 2+ years in restaurant management, strong people skills, and reliable transportation to support a fast-paced environment.