Restaurant Manager — Flexible Schedule & Growth Bonus

Archer's Tavern

Waynesville (OH)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Health Insurance
401(k) Retirement Plan
Dining Discounts
Ground-Floor Growth

Job summary

Stone House Tavern in Waynesville, OH, is seeking an experienced Restaurant Manager to lead our newly remodeled space. We offer a full-time or part-time leadership role with a performance bonus and a strong focus on guest experience in a bustling, growth-oriented setting.

Join a locally owned team that values hospitality, teamwork, and community. You’ll manage operations, schedule staff, control costs, and ensure top-quality service while driving continued momentum as we serve more guests in

Qualifications

  • 2 years of restaurant management experience (full-service preferred).
  • Proven ability to lead and develop a team in a fast-paced, high-growth environment.
  • Strong grasp of P&L basics, labor management, and inventory control.
  • Working knowledge of POS systems (Toast experience a plus).
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Guest-first mindset and a genuine passion for hospitality.

Responsibilities

  • Oversee daily front-of-house and/or back-of-house operations in the remodeled space.
  • Lead, schedule, and develop a team of hourly staff and hold them to standards.
  • Help manage increased volume from expanded patio and bar area.
  • Manage labor costs, inventory, and vendor relationships to meet budgets.
  • Handle guest concerns with professionalism and urgency.
  • Ensure compliance with health, safety, and alcohol service regulations.
  • Partner with ownership on staffing, marketing, and operational improvements.
  • Step in on the floor during peak hours to support the team and guests.

Skills

Restaurant management
Team leadership
P&L fundamentals
Labor management
POS systems (Toast)

Tools

Toast POS

Job description

Stone House Tavern in Waynesville, OH, is seeking an experienced Restaurant Manager to lead our newly remodeled space. We offer a full-time or part-time leadership role with a performance bonus and a strong focus on guest experience in a bustling, growth-oriented setting.

Join a locally owned team that values hospitality, teamwork, and community. You’ll manage operations, schedule staff, control costs, and ensure top-quality service while driving continued momentum as we serve more guests in

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