Restaurant Manager

Houligan; Tampa (FL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Training programs

Career development

Meal discount program

Paid business expenses

Bonus opportunities

Job summary

Stonewood Grill and Tavern in Florida is seeking a Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and supervise hourly team members to maintain standards.

You will manage payroll and scheduling, drive hospitality, develop the team, ensure inventory and safety, and partner with the leadership to grow our brand in a high-volume setting. This role rewards performance with a competitive salary and opportunities for career advancement.

Qualifications

• 2–3 years of Restaurant Management experience in a high-volume, fast-paced environment.
• Food handler certification preferred.
• Ability to learn and train others on all aspects of Stonewood operations.

Responsibilities

• Lead daily restaurant operations and drive guest and employee experiences.
• Oversee hourly team members and administrative/leadership functions.
• Uphold standards of excellence and hospitality across the team.
• Manage payroll and scheduling and drive team development.
• Oversee inventory, quality, and safety; manage the facility.

Skills

Team leadership

Guest service

Operational excellence

Education

Food handler certification

Job description

Job Responsibilities

As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligans location. Your primary responsibility will be to manage the restaurant and to deliver positive guest and employee experiences. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

Other responsibilities of the Restaurant Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing community relations

Job Requirements

In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Restaurant Manager role include:

• 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Benefits

As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Meal Discount Program
• Paid Business Expenses
• Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.