Restaurant Manager | Fine Dining Restaurant

NextGen Hospitality Solutions; Rosemont (IL); On-site; USD 70,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Rosemont, IL is seeking a seasoned Fine Dining Restaurant Manager to own the dining room and kitchen of a high-volume, chef-driven venue. You will lead a sophisticated operation where hospitality and culinary execution drive every service and shape guest experience that keeps tables full and reviews glowing.

You’ll oversee front- and back-of-house operations, recruit and mentor staff, and collaborate with the executive chef to ensure flawless service.

Qualifications

• Proven management experience in fine dining or upscale full-service restaurant.
• Strong P&L acumen with revenue growth in high-volume settings.
• Passion for hospitality with attention to guest detail and comfort.
• Proficiency with restaurant POS systems, inventory software, and reporting tools.

Responsibilities

• Oversee end-to-end restaurant operations during service and off-hours.
• Recruit, train, and inspire front- and back-of-house staff.
• Maintain service standards, plate presentation, and guest satisfaction at the highest level.
• Manage P&L, inventory, food costs, and profitability metrics.
• Coordinate with executive chef and kitchen leadership on execution.

Skills

Leadership

Guest service excellence

P&L management

Staff training

Operations management

Tools

POS systems

Inventory software

Reporting tools

Job description

Fine Dining Restaurant Manager

Own the dining room and kitchen of a high-volume, chef-driven fine dining establishment.

This is your opportunity to lead a sophisticated operation where excellence in hospitality and culinary execution drive every service. You'll manage all front and back-of-house functions, mentor a dynamic team, and directly shape the guest experience that keeps tables full and reviews glowing.

Why You'll Love This Opportunity

• Competitive salary of $70,000–$75,000 annually plus performance bonus opportunity.
• Medical, Dental, and Vision coverage to support your health and wellness.
• 401(k) retirement plan and Paid Time Off to protect your future.
• Lead and develop a passionate team in a fast-paced, prestigious setting.
• Direct hands‑on involvement in fine dining operations, not corporate bureaucracy.

What You'll Do

• Oversee end-to-end restaurant operations during service and off‑hours.
• Recruit, train, and inspire front and back‑of‑house staff to excellence.
• Maintain service standards, plate presentation, and guest satisfaction at the highest level.
• Manage P&L, inventory, food costs, and profitability metrics.
• Coordinate seamlessly with executive chef and kitchen leadership on execution.

What We're Looking For

• Proven management experience in a fine dining or upscale full-service restaurant.
• Strong P&L acumen and track record building revenue in high-volume settings.
• Passionate about hospitality, with flawless attention to guest detail and comfort.
• Proficiency with restaurant POS systems, inventory software, and reporting tools.
• Leadership presence—someone who inspires respect and builds cohesive, motivated teams.