Restaurant Manager

Redd Hospitality; Saint Petersburg (FL); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality is seeking a dynamic Restaurant Manager to oversee the front-of-house operations and ensure an exceptional dining experience. The role requires strong leadership, events management, and a keen eye for budgeting and service quality.

You will coordinate with kitchen staff, manage inventories, train staff, and handle guest inquiries while ensuring safety and sanitation standards across all shifts. This is a full-time, on-site role in a fine-dining environment.

Qualifications

• Demonstrated leadership of a diverse team in a dining setting.
• Strong communication with guests, staff, and vendors.

Responsibilities

• Oversee front-of-house operations and guest experience.
• Ensure health and safety standards and cleanliness.
• Oversee inventory control to minimize waste and optimize production.
• Develop and deliver staff training to improve service quality.
• Monitor budget, forecast, and cost controls.
• Collaborate with kitchen on menu items and seasonal offerings.
• Handle guest inquiries and resolve complaints professionally.
• Coordinate banquets and events from planning through service.

Skills

Leadership

Communication

Events coordination

Budgeting

Inventory control

Staff training

Customer service

Team motivation

Menu collaboration

Tools

POS systems

Job description

Job description:

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.

Responsibilities

• Oversee all aspects of restaurant operations, including front-of-house management.
• Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
• Manage inventory control processes to minimize waste and optimize food production.
• Develop and implement effective training programs for staff to enhance service quality and operational efficiency.
• Monitor financial performance through budgeting, forecasting, and cost control measures.
• Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.
• Handle customer inquiries and complaints professionally to ensure guest satisfaction.
• Coordinate banquet services and special events, ensuring seamless execution from planning through service.

Experience

• Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant
• Experience with Events
• New Restaurant Opening Experience
• Familiarity with POS systems
• Strong knowledge of food production processes and kitchen management practices.
• Experience in inventory control and budgeting is essential.
• Previous experience in both Fine Dining and Upscale dining settings is preferred.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Strong communication skills to interact positively with guests, staff, and vendors.

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance