Restaurant Manager - Fast-Track Leadership & Growth

Red-Lobster; Oklahoma City (OK); Vor Ort; USD 55.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive base salary and weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability

401(k) with company match

Paid vacation and dining discounts

Zusammenfassung

Red Lobster in Oklahoma City is seeking a Restaurant Manager to lead operations and deliver exceptional seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

The role focuses on driving sales, ensuring safety and compliance, and providing opportunities for team development in a fast-paced environment.

Qualifikationen

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.

Aufgaben

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Kenntnisse

Management experience

Leadership

Staff training

Customer service

Ausbildung

Bachelor’s degree preferred

Jobbeschreibung

Red Lobster in Oklahoma City is seeking a Restaurant Manager to lead operations and deliver exceptional seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

The role focuses on driving sales, ensuring safety and compliance, and providing opportunities for team development in a fast-paced environment.