A leading pizza chain is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join the team in Nashville, TN. The successful candidate will oversee daily operations, train and manage staff, and ensure a high-quality dining experience for guests. Responsibilities include monitoring sales and food costs, ensuring compliance with food safety standards, and fostering customer satisfaction. Ideal for those looking to advance in the hospitality industry with a company that offers a dynamic training program.
Qualifications
One year of management experience, preferably at Domino’s.
Flexibility for nights, weekends, and holidays.
Ability to adhere to quality standards and work under stress.
Responsibilities
Oversee daily restaurant operations to achieve high standards.
Train and manage staff effectively.
Ensure compliance with food safety standards.
Monitor sales and adjust operations accordingly.
Skills
Management experience
Communication skills
Customer service
Team motivation
Job description
A leading pizza chain is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join the team in Nashville, TN. The successful candidate will oversee daily operations, train and manage staff, and ensure a high-quality dining experience for guests. Responsibilities include monitoring sales and food costs, ensuring compliance with food safety standards, and fostering customer satisfaction. Ideal for those looking to advance in the hospitality industry with a company that offers a dynamic training program.