Restaurant Manager: Fast-Paced Ops Lead with Weekly Pay

Raising Cane's; Cold Spring (KY); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

Accident and Critical Illness

401(k) With Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Monthly bonus

Paid Time Off

8 paid Holidays

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers® in Cold Spring, KY is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards and culture, and manage shift operations.

The role involves hands-on leadership in a fast-paced kitchen, guiding crewmembers, and delivering excellent customer service. You’ll open/close, handle cash, and enforce safety while driving sales with weekly pay and a monthly bonus. Training programs are provided.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Strong communication

Team leadership

Cash handling

Scheduling

Cost management

Technical proficiency (MS Office)

Flexibility

Customer service

Training adherence

18+ age requirement

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers® in Cold Spring, KY is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards and culture, and manage shift operations.

The role involves hands-on leadership in a fast-paced kitchen, guiding crewmembers, and delivering excellent customer service. You’ll open/close, handle cash, and enforce safety while driving sales with weekly pay and a monthly bonus. Training programs are provided.