Restaurant Manager — Fast-Paced Leader with Hospitality Focus

Ontario Trillium Foundation; Fort Mill (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

SUPER CHIX in Fort Mill is hiring a Restaurant Manager to lead our front-of-house and kitchen teams in a fast-paced environment.

The role requires 3+ years in the restaurant industry with prior management experience, and a commitment to weekends and holidays. You will ensure excellent service, strong organization, teamwork, and a friendly, outgoing demeanor.

A dependable transportation method and the ability to work 50 hours per week are essential as we strive to deliver consistent hospitality.

Qualifications

• 3+ years’ experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic

Skills

Restaurant management

People leadership

Flexible schedule

Interpersonal skills

Organization

Reliability

Job description

SUPER CHIX in Fort Mill is hiring a Restaurant Manager to lead our front-of-house and kitchen teams in a fast-paced environment.

The role requires 3+ years in the restaurant industry with prior management experience, and a commitment to weekends and holidays. You will ensure excellent service, strong organization, teamwork, and a friendly, outgoing demeanor.

A dependable transportation method and the ability to work 50 hours per week are essential as we strive to deliver consistent hospitality.