Manager

LTD Hospitality Group; Chesapeake (VA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401k

Health benefits

Job summary

SuperChix in Chesapeake, VA is seeking an experienced restaurant manager to lead a fast-paced team and deliver outstanding guest service. You will oversee daily operations, staff training, and adherence to standards while contributing to sales and service goals.

This role requires a strong leader who can mentor employees, manage labor and costs, and maintain a welcoming dining room. This position offers a team-oriented environment with opportunities for growth and advancement within a growing

Qualifications

• Previous restaurant or food service management experience.
• Serv Safe Certification preferred.
• Strong leadership and communication skills.
• Reliable, organized, and able to multitask in a fast-paced environment.
• Customer-service focused with a positive attitude.

Responsibilities

• Lead and motivate the team during daily operations
• Ensure excellent customer service and handle guest concerns professionally
• Maintain daily opening and closing procedures
• Train coach and develop team members
• Monitor labor, food cost, inventory, and waste
• Ensure company policies and procedures are followed
• Help achieve sales, service, and operational goals
• Communicate effectively with employees and upper management
• Maintain a clean, organized, and welcoming restaurant

Skills

Leadership

Communication

Coaching

Guest service

Problem solving

Multitasking

Job description

SuperChix is looking for an experienced, dependable, and motivated Manager to join our team! The ideal candidate is a strong leader who enjoys working with people, providing excellent guest service, and creating a positive and productive work environment.

What You'll Do:

• Lead and motivate the team during daily operations
• Ensure excellent customer service and handle guest concerns professionally
• Maintain daily opening and closing procedures
• Train coach and develop team members
• Monitor labor, food cost, inventory, and waste
• Ensure company policies and procedures are followed
• Help achieve sales, service, and operational goals
• Communicate effectively with employees and upper management
• Maintain a clean, organized, and welcoming restaurant

What We’re Looking For:

• Previous restaurant or food service management experience
• Serv Safe Certified preferred
• Strong leadership and communication skills
• Reliable, organized, and able to multitask in a fast-paced environment
• Customer-service focused with a positive attutide
• Ability to coach and hold team members accountable
• Comfortable making decisions and solving problems
• Flexible availability, including nights, weekends, and holidays as needed

What We Offer:

• Competitive Pay
• Opportunities for growth and advancement
• Team- oriented work environment
• Training and development opportunities
• 401k
• Health benefits