General Manager

Super Chix; Fort Mill (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

SUPER CHIX in Fort Mill is hiring a Restaurant Manager to lead our front-of-house and kitchen teams in a fast-paced environment.

The role requires 3+ years in the restaurant industry with prior management experience, and a commitment to weekends and holidays. You will ensure excellent service, strong organization, teamwork, and a friendly, outgoing demeanor.

A dependable transportation method and the ability to work 50 hours per week are essential as we strive to deliver consistent hospitality.

Qualifications

• 3+ years’ experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic

Skills

Restaurant management

People leadership

Flexible schedule

Interpersonal skills

Organization

Reliability

Job description

SUPER CHIX is hiring for our restaurants in Fort Mill!

Born in Dallas, TX, SUPER CHIX is well known for our hand-breaded chicken sandwiches & tenders, hand-cut fries, and delicious fresh-frozen custard. We are on a mission to deliver the best fresh chicken on the market while maintaining high quality hospitality for all of our customers. SUPER CHIX is changing the game when it comes to chicken, and we need the best people to pull it off.

We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment.

For more information on SUPER CHIX, please visit our website www.superchix.com

Come be a part of a company where “Family” is our culture.

Requirements:

• 3+ years’ experience in the restaurant industry.

• Prior management experience required

• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.

• Exceptional organization and leadership skills.

• Dependable and reliable.

• Must be able to work weekends and Holidays.

• Reliable means of transportation

• 50 hours work week minimum

• Must be able to work well under pressure

• Must be friendly and outgoing

• Must work well with others and show respect to co-workers

• Must take pride in the work that you do

• Must have strong work ethic