Restaurant Manager — Fast-Paced Cajun Team Leader

Popeyes-01d9eb60; Sanford (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Employee discount

Job summary

Popeyes is seeking a Restaurant Manager in Sanford, FL to lead daily restaurant operations and ensure a high-quality guest experience. The role emphasizes training staff, managing shifts, forecasting needs, and maintaining food safety standards.

The ideal candidate will be comfortable in a fast-paced setting, willing to learn all aspects of restaurant operations, and able to work evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Able to work evenings, weekends and holidays.

Responsibilities

• Oversee guest services and resolve issues.
• Train and coach team members.
• Run daily shifts.
• Forecasting and crew scheduling.
• Adhere to safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Team leadership

Shift management

Scheduling

Food safety

Inventory management

Communication

Problem solving

Job description

Popeyes is seeking a Restaurant Manager in Sanford, FL to lead daily restaurant operations and ensure a high-quality guest experience. The role emphasizes training staff, managing shifts, forecasting needs, and maintaining food safety standards.

The ideal candidate will be comfortable in a fast-paced setting, willing to learn all aspects of restaurant operations, and able to work evenings, weekends, and holidays.