Restaurant Manager - Fast-Casual

Henderson Group Recruiting; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the fast-casual dining industry is seeking a dedicated Restaurant Manager for new locations in Woodland Hills, CA. This role involves managing culinary activities, overseeing guest services, and training staff, while offering a great work-life balance. If you're a dynamic leader with a passion for the industry, apply today!

Qualifications

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Proven leadership skills with a track record of motivating and managing teams effectively.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Lead and manage all culinary activities, ensuring high standards of food quality and presentation.
• Oversee guest services, addressing and resolving any issues to guarantee customer satisfaction.
• Train and supervise both Front of House (FOH) and Back of House (BOH) staff.

Skills

Leadership

Communication

Attention to Detail

Team Management

Job description

Are you a dynamic leader with a passion for the fast-casual dining industry? We are actively seeking a dedicated Restaurant Manager to spearhead operations in our new locations across the Woodland Hills, CA area. Join us and become an integral part of a growing team where you can develop your career while maintaining an excellent work-life balance.

Key Responsibilities :

• Lead and manage all culinary activities, ensuring high standards of food quality and presentation.
• Oversee guest services, addressing and resolving any issues to guarantee customer satisfaction.
• Train and supervise both Front of House (FOH) and Back of House (BOH) staff, fostering a collaborative and efficient work environment.
• Develop and modify staff schedules to align with restaurant sales and operational needs.
• Maintain strict adherence to safety and sanitation regulations to ensure a clean and safe dining environment.

Qualifications :

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Proven leadership skills with a track record of motivating and managing teams effectively.
• Ability to thrive in a fast-paced, dynamic environment.
• Exceptional written and verbal communication skills.
• Keen attention to detail, ensuring that all aspects of service and operations meet the highest standards.

Take the next step in your career and apply today to be a part of an exciting fast-casual dining concept in Woodland Hills!

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Restaurant Manager • Woodland Hills, CA, US