LifeCafe Restaurant General Manager

Life Time, Inc.; Irvine (CA); On-site; USD 69,000 - 96,000; Full time

Job summary

An established industry player is seeking a dynamic LifeCafe Manager to lead operations and drive growth. This pivotal role involves overseeing financial management, team development, and ensuring exceptional customer service. You will be responsible for maintaining high standards of safety and cleanliness while managing budgets and inventory. Join a forward-thinking company that values diversity and promotes merit-based advancement, offering a supportive environment and numerous benefits including health coverage and a 401(k) plan. If you have a passion for leadership and excellence in the food service industry, this opportunity is perfect for you.

Benefits

Fully subsidized membership

Discounts on products and services

401(k) retirement plan with company match

Training and professional development opportunities

Paid sick leave

Medical, dental, vision, and prescription drug coverage

Short and long-term disability insurance

Life insurance

Paid time off

Parental leave and adoption assistance

Qualifications

• 2+ years of management experience in food service or hospitality.
• Strong financial acumen and ability to manage budgets.

Responsibilities

• Oversee daily operations and manage financial performance.
• Train and develop team members for optimal performance.

Skills

Management Experience

Financial Management

Customer Service

Team Leadership

Operations Management

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Manager is responsible for overseeing the activities and growth of the LifeCafe. This includes managing financials, hiring, training, supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

1. Maintain Profit and Loss statements, budgets, and control costs related to food, beverage, and labor.
2. Manage all front and back of the house operations, including inventory and payroll.
3. Lead, train, develop, motivate, and assess team members to ensure continuous growth and performance excellence.
4. Respond professionally and efficiently to questions, comments, and concerns.
5. Ensure safety, cleanliness, and security standards are emphasized, practiced, and inspected.

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent
• CPR/AED certification required within the first 30 days of hire
• At least 2 years of management and leadership experience or a college degree in culinary or business
• Experience in operations and financial performance management
• Experience in fast casual or full-service restaurant settings

Pay

This is a salaried role starting at $69,800 and up to $96,000, based on experience and qualifications. Bonuses may be available based on performance metrics.

Benefits

All team members working at Life Time receive the following benefits:

• Fully subsidized membership
• Discounts on products and services
• 401(k) retirement plan with company match (for those 21 and older)
• Training and professional development opportunities
• Paid sick leave as required by law

Full-time team members are also eligible for additional benefits:

• Medical, dental, vision, and prescription drug coverage
• Short and long-term disability insurance
• Life insurance
• Pre-tax flexible spending and dependent care plans
• Parental leave and adoption assistance
• Paid time off, including 5 to 20 vacation days per year based on tenure, and sick leave
• Deferred compensation plan, if income thresholds are met

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Life Time is committed to fostering an inclusive, diverse, and equitable workplace that respects individual contributions and promotes merit-based advancement.