Restaurant Manager

Gus's BBQ; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Los Angeles is seeking an energetic manager to join their team at Gus's BBQ. The ideal candidate will possess strong leadership and hospitality skills, with the ability to manage a large staff while ensuring a positive environment. This role offers competitive benefits, including health options and career growth opportunities, in a dynamic and fun atmosphere.

Benefits

Health Benefits & 401(k) options

Unlimited shift meals

Career development opportunities

Dynamic work atmosphere

Qualifications

• 2-4 years experience in a leadership role.
• Ability to manage and train a staff of 40 or more.

Responsibilities

• Lead and manage a team in a high-energy environment.
• Create a positive working atmosphere under pressure.

Skills

Leadership

Communication

Hospitality

Positive Attitude

Tools

MICROS

Toast

Aloha

Open Table

CTUIT Radar

Microsoft Office

Job description

Since 1946, Gus's BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus's BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!

Benefits:

• Extremely competitive starting rate
• Health Benefits & 401(k) options
• Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
• Career development and fast-tracked growth opportunities
• Unlimited shift meals to indulge in your favorite Southern Classics
• Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar
• A dynamic, fun, and energetic work atmosphere
• Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more

Qualifications and Skills:

• The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members

• Excellent written and verbal communication skills

• The ability to work well under pressure, creating a positive working environment

• Strong knowledge of food, wine, craft cocktail culture, and current industry trends

• Flexible schedule - Availability to work nights, weekends and holidays

• An infectious, positive attitude

• Outstanding hospitality skills

• Excellent leadership and organizational skills

• 2-4 years experience in a leadership role and a passion for success

POS / Software Knowledge:

• MICROS, Toast, Aloha, other

• Open Table

• CTUIT Radar

• Gather + Tripleseat

• Microsoft Office (word, excel, outlook)

Curious to learn more? Check out our website - https://www.gussbbq.com

Take a virtual tour! - https://youtu.be/ATqzZ30hdz4

A little about us...

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue
• Magnolia House
• The Original Tops
• Taco/Social

www.bicoshospitality.com

Since 1946, Gus's BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus's BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!

Benefits:

• Extremely competitive starting rate
• Health Benefits & 401(k) options
• Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
• Career development and fast-tracked growth opportunities
• Unlimited shift meals to indulge in your favorite Southern Classics
• Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar
• A dynamic, fun, and energetic work atmosphere
• Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more

Qualifications and Skills:

• The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members

• Excellent written and verbal communication skills

• The ability to work well under pressure, creating a positive working environment

• Strong knowledge of food, wine, craft cocktail culture, and current industry trends

• Flexible schedule - Availability to work nights, weekends and holidays

• An infectious, positive attitude

• Outstanding hospitality skills

• Excellent leadership and organizational skills

• 2-4 years experience in a leadership role and a passion for success

POS / Software Knowledge:

• MICROS, Toast, Aloha, other

• Open Table

• CTUIT Radar

• Gather + Tripleseat

• Microsoft Office (word, excel, outlook)

Curious to learn more? Check out our website - https://www.gussbbq.com

Take a virtual tour! - https://youtu.be/ATqzZ30hdz4

A little about us...

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue
• Magnolia House
• The Original Tops
• Taco/Social

www.bicoshospitality.com

Urgency, High Energy, Self-motivated, Positive Attitude