Restaurant General Manager - Healthy Fast Casual

Gecko Hospitality; Los Angeles (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant group is seeking a General Manager for their Pasadena location. The role involves leading a team, ensuring operational excellence, and delivering exceptional guest experiences. Ideal candidates will have restaurant management experience, strong leadership skills, and a commitment to quality service.

Benefits

Health insurance

Paid time off

Vision insurance

Qualifications

• At least two years' General Management experience in the Restaurant Industry.
• Certified in all Team Member positions.
• Flexible schedule to work days, nights and weekends.

Responsibilities

• Leads Team Members to deliver friendly service in a clean environment.
• Accountable for operational quality of the shift.
• Conducts shift walk-throughs and ensures tasks are completed.

Skills

Leadership

Problem Solving

Guest Engagement

Education

High school diploma or equivalent

4-year degree preferred

Job description

Great team serving healthy food in a fast casual environment is excited to meet their new General Manager in Pasadena, CA.

Job Description

• Leads Team Members in ensuring we deliver friendly & thoughtful service in an attractive, well-maintained and clean environment
• Accountable for the operational quality of the shift
• Helps ensure consistent delivery of our Moments of Truth
• Adheres to our House Rules

Base Salary Target : $65,000-$75,000

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Follows appearance and dress code standards. Insists others on the shift follow them
• Conducts shift walk-throughs and completes all tasks required to open, transition and close the restaurant
• Actively leads the Team, ensuring all Team focus and energy remains on Guest enjoyment
• Mobile. Walks all areas of the restaurant, positively motivating the Team, actively observing the Team and offering praise and coaching as necessary
• Anticipates and predicts the needs of Team Members and Guests
• Guest engagement. Checks on Guests at the table to ensure our service and enjoyment standards are delivered
• Completes shift administration and banking tasks
• Ensures shift staffing is correct and takes corrective action as necessary
• Monitors Team deployment. Shifts deployment as necessitated by sales
• Supervise training process for new Team Members on the shift
• Ensure cleanliness standards are maintained throughout the restaurant
• Maintains a focus on Team & Guest Safety
• Ensures daily & weekly tasks are completed as required
• Maintains balance of costs to sales throughout the shift
• Ensures Team Members follow break schedules as mandated
• Checks that closing and refresh tasks are completed to standard

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications :

• At least two years' General Management experience in the Restaurant Industry
• Certified in all Team Member positions
• Flexible schedule to work days, nights and weekend

Education / Experience :

High school diploma or equivalent is required - 4-year degree preferred

Language Ability :

Able to speak clearly and comprehend directions in English. Able to read English. Knowledge of Spanish helpful but not mandatory

Reasoning Ability :

• Ability and willingness to solve problems individually and as a Team

Physical Demands :

While performing the duties of the job the Team Member is regularly required to stand and walk for extended periods of time. Team Member is required to frequently speak and to hear. The Team Member is occasionally required to lift up to 25 pounds.

Benefits :

• Health insurance
• Paid time off
• Vision insurance

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