Restaurant Manager - Fresh Fast-Casual / Fast Growing Concept _ELA

Gecko Hospitality; Pasadena (CA); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in a fast-growing casual dining concept. This role offers the chance to shape the guest experience in a vibrant atmosphere focused on fresh, locally sourced cuisine. As the Restaurant Manager, you will be at the forefront of daily operations, ensuring exceptional food and service quality while fostering a positive and professional environment. If you have a strong background in high-volume restaurant management and a commitment to excellence, this opportunity is perfect for you to enhance your career and make a significant impact.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

Wellness Programs

Short & Long Term Disability

Employee Assistance Program

Qualifications

• 3+ years of high-volume restaurant management experience required.
• Proven track record of achieving financial results and mentoring others.

Responsibilities

• Oversee daily operations of the restaurant and maintain high standards.
• Train, develop, and coach staff while managing inventory and budgets.

Skills

Verbal Communication

Written Communication

Team Leadership

Customer Service

Conflict Resolution

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Restaurant Manager - Fresh Fast-Casual / Fast Growing Concept _ELA

Casual Dining - Farm Fresh Cuisine

Base Salary Target: $60,000 - $70,000

Our company is seeking an experienced Restaurant Manager with a passion for excellence and great attention to detail. This is the perfect opportunity to lead a team of professionals in an upscale casual environment while enhancing your career with a company guided by values and morals. Our restaurant has over 20 locations with a focus on fresh and locally made meals. Are you interested in becoming the Restaurant Manager at our location in Los Angeles CA? Apply today!

Job Description

The Restaurant Manager will be responsible for all daily operations of a single location. Excellent verbal and written communications skills will be essential as our Restaurant Manager. Setting a professional and positive tone for the entire restaurant will be crucial for the success of our Restaurant Manager. As the Restaurant Manager, you will be expected to maintain excellent food and service quality standards. Training, developing, and coaching as well as counseling and providing corrective action will be the responsibility of the Restaurant Manager. Our ideal Restaurant Manager will lead by example and set extremely high-performance standards. Administrative functions such as scheduling inventory, budgeting, and completing daily checklists and reports will also be functions as the Restaurant Manager. The ability to quickly resolve any customer complaints and maintain a professional and composed demeanor will also be vital.

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts
• 401K Plan and Wellness Programs
• Short & Long Term Disability
• Employee Assistance Program

Qualifications

• The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
• A passion for developing and mentoring others is a must for the Restaurant Manager
• The Restaurant Manager should have a proven track record of achieving financial results
• The Restaurant Manager should have a high degree of honesty, integrity, and guest-oriented philosophy
• Open availability is a requirement for the Restaurant Manager

Apply Now - Restaurant Manager in Los Angeles!

About the company

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.