Restaurant Manager Delmont, PA

Kaizen Lab Inc.; Pennsylvania; On-site; USD 50,000 - 65,000; Full time

Job summary

Kaizen Lab Inc. in Pennsylvania is looking for an experienced Restaurant Manager to oversee daily operations. You will manage scheduling and hiring of staff, handle cash drawers, and monitor the restaurant during meal services.

The ideal candidate should possess at least three years of industry experience and be flexible enough to assist in bartending or serving when necessary. Responsibilities include recruiting staff, maintaining customer service, and securing the premises.

Qualifications

• At least three years of experience in the restaurant industry.
• Willingness to step into bartending or serving as needed.
• Reliable and trustworthy.

Responsibilities

• Recruit, train, and supervise restaurant staff.
• Create bar schedules to ensure adequate staffing.
• Balance cash drawers.
• Handle complaints and suggestions from patrons.
• Ensure equipment and lights are turned off and doors are locked.
• Answer phone calls and manage banquet information.

Skills

Staff training and supervision

Conflict resolution

Cash handling

Customer service

Flexibility under stress

Education

3 years of industry experience

Job description

We have an immediateopening for an experienced and passionate Restaurant Manager to oversee ourdaily operations. You will be responsible for scheduling/hiring of bar staff toensure there is sufficient coverage during each shift and banquets/parties, andalso monitoring the flow of business during each meal service. You will beresponsible for balancing cash drawers, checking and dismissing servers/bushelp, ensuring that equipment/lights are turned off, balancing cash drawers, andlocking the building. Our ideal candidate has at least three years of industryexperience, is willing/able to step into a bartending/serving position asneeded, and is reliable and trustworthy.

Restaurant Manager Duties and Responsibilities

• Recruit, train, and supervise restaurant staff
• Create bar schedules to ensure adequate staffing
• Balance cash drawers
• Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees
• Ensure that equipment, lights, etc. are turned off and lock doors
• Answer phone calls and handle banquet information
• Be flexible and remain calm under stressful situations