Restaurant Manager - Chili's, Eagle Creek

Brinker International; Indianapolis (IN); On-site; USD 62,000 - 72,000; Full time

Job summary

A leading casual dining restaurant is seeking a Restaurant Manager in Eagle Creek, Indiana. The ideal candidate will lead a passionate team to ensure exceptional Guest experiences, drive business results, and embody the restaurant's culture. This full-time position offers a salary range of $62,000 to $72,000 per year. If you're a dependable team player with great multitasking skills, we want to hear from you!

Qualifications

• Must be a dependable team player.
• Prefer working in fast-paced environments.
• Great multitasking skills are required.

Responsibilities

• Ensure a great Guest experience.
• Lead the team through high-energy shifts.
• Drive business results while controlling costs.
• Hire, train, and develop Team Members.
• Communicate and embody Chili's culture.

Skills

Team player

Multitasking skills

Dependable

Job description

Restaurant Manager - Chili's, Eagle Creek

Brinker International

Role Overview: Chili's Managers are wired for hospitality! We're in the people business. We know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win‑together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put — we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high‑energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

• Ensure a great Guest experience
• Role‑model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house‑smoked ribs, full‑on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast‑paced environment
• Great multitasking skills

Salary: $62,000 – $72,000 per year

Location: Eagle Creek, Indiana

Seniority Level

• Mid‑Senior level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Restaurants