Restaurant Manager - Chili's - Lafayette

Brinker International; Lafayette (LA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant corporation is seeking an experienced Restaurant Manager in Lafayette. The role involves ensuring excellent guest experiences, managing team operations, and driving financial results. Candidates should be dependable team players with multitasking skills and a passion for hospitality. The position offers a competitive salary range of $50,000–$70,000 yearly.

Qualifications

• Must be a dependable team player with great multitasking skills.
• Experience in a fast-paced environment is preferred.
• Must be self-reflective and accountable.

Responsibilities

• Ensure a great Guest experience.
• Lead with heart and mind.
• Drive business results and control costs.
• Hire, train, retain, and develop Team Members.

Skills

Dependable team player

Great multitasking skills

Ability to lead and influence

Job description

Restaurant Manager - Chili's - Lafayette

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Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win‑together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high‑energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full‑on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast‑paced environment
• Great multitasking skills

Compensation

$50,000 – $70,000 yearly

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Restaurants