Restaurant Manager - Chili's - El Paso, TX

Brinker International; El Paso (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A casual dining company is seeking a Restaurant Manager for its El Paso location to ensure guest satisfaction and team accountability. The ideal candidate will have strong multitasking skills and be a dependable team player in a high-energy environment. Responsibilities include driving business results, hiring and developing staff, and maintaining operational standards while embodying company culture. Join a team that values fun while delivering exceptional service.

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to standards.
• Hire, train, retain, and develop Team Members.

Skills

Dependability

Teamwork

Multitasking

Job description

Restaurant Manager - Chili's - El Paso, TX

Join Brinker International as a Restaurant Manager at Chili's in El Paso, TX.

Role Overview

Chili's Managers are wired for hospitality! We’re in the people business. We make someone feel special, and our most successful Managers connect with Team Members and Guests. Our win‑together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. We take our jobs seriously but not ourselves. Managers are hungry for top business results while having fun along the way. From leading a high‑energy shift to exceeding Guest expectations and ensuring financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full‑on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast‑paced environment
• Great multitasking skills

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants