Restaurant Manager - Chili's Bennington VT

Brinker International

Bennington (VT)

On-site

USD 68,000 - 75,000

Full time

14 days+

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Job summary

A prominent casual dining company seeks a Restaurant Manager for its Bennington location. The role involves ensuring an exceptional guest experience, leading a dedicated team, and driving business success. Candidates should be dependable, thrive in fast-paced environments, and possess strong multitasking skills. This full-time position offers a salary range of $68,000 to $75,000 yearly, emphasizing teamwork and commitment to service in a dynamic restaurant setting.

Qualifications

Must have a passion for hospitality and a commitment to great service.
Able to lead a high-energy team and manage financial responsibilities.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to standards.
Drive business results and manage costs.

Skills

Dependable team player

Great multitasking skills

Job description

Restaurant Manager – Chili's Bennington VT

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You