Restaurant Manager - Goleta, CA - Chili's

Brinker International; Goleta (CA); On-site; USD 70,000 - 74,000; Full time

Job summary

A leading casual dining company is seeking a Restaurant Manager for its Goleta, CA location. The ideal candidate will promote a positive customer experience, lead Team Members effectively, and ensure high operational standards. Responsibilities include driving business results, fostering communication, and adhering to safety procedures. The role requires multitasking and a dependable team player. Salary range is $70,000 - $74,000 yearly, with full-time employment in a mid-senior level position.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to operational and quality standards.
• Identify root cause of issues while being self‑reflective.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change.
• Drive business results utilizing Chili's systems.
• Follow operational systems and perform quality checks.
• Hire, train, retain, and develop Team Members.
• Drive Guest engagement within the restaurant.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili's culture.

Skills

Dependable team player

Great multitasking skills

Job description

Restaurant Manager - Goleta, CA - Chili's role at Brinker International

Role Overview

Chili's Managers are wired for hospitality! We're in the people business, so we know how to make someone feel special. Our most successful Managers are passionate about connecting with Team Members and Guests. Our win‑together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put — we take our jobs seriously but not ourselves. Our Managers are hungry for top business results while knowing how to have fun along the way. From leading the team through a high‑energy shift to exceeding Guest expectations on every occasion, to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast‑paced environment
• Great multitasking skills

Salary

$70,000 - $74,000 yearly

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants