Restaurant Manager | Casual Dining Restaurant | People First Culture

NextGen Hospitality Solutions; Birmingham (AL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Career Growth

Job summary

NextGen Hospitality Solutions in Birmingham, AL, is seeking an experienced Restaurant Manager to lead daily operations at a high-volume casual dining venue. You will oversee front-of-house and kitchen teams, drive profitability, and create memorable guest experiences in a fast-paced setting.

Three+ years in full-service restaurant management, strong P&L and labor scheduling skills, and a proven track record in building teams are essential.

Qualifications

• Three or more years managing full-service, high-volume restaurants.
• Expertise in P&L management and labor scheduling.
• Track record of building and motivating strong teams.
• Strong problem-solving and guest service mindset.
• Food handler certification or ability to obtain immediately.

Responsibilities

• Direct daily restaurant operations and lead kitchen and service teams
• Manage P&L, labor scheduling, and food cost controls
• Uphold quality standards and maintain consistent guest satisfaction
• Recruit, train, and develop high-performing restaurant staff
• Ensure compliance with health, safety, and sanitation regulations

Skills

Restaurant management

P&L management

Labor scheduling

Staff development

Guest service mindset

Job description

Step Into Management at a High-Volume Casual Dining Restaurant

Birmingham, AL | Competitive Salary + Bonus

Do you thrive in the energy of a busy restaurant floor?

We are looking for an experienced Restaurant Manager to lead daily operations at our bustling full-service casual dining establishment in Birmingham. You will oversee our front-of-house and kitchen teams, drive operational excellence, and create the memorable experiences that keep guests coming back. This is your opportunity to own a high-performing location and build a strong, motivated team.

Why You'll Love This Opportunity

• Earn $55,000-$65,000 annually plus performance-based bonus opportunities
• Comprehensive Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan to build your future
• Paid Time Off to recharge and spend time with family
• Real career growth potential in a fast-paced environment

What You'll Do

• Direct daily restaurant operations and lead kitchen and service teams
• Manage P&L, labor scheduling, and food cost controls
• Uphold quality standards and maintain consistent guest satisfaction
• Recruit, train, and develop high-performing restaurant staff
• Ensure compliance with health, safety, and sanitation regulations

What We're Looking For

• Three or more years managing full-service, high-volume restaurants
• Expertise in P&L management and labor scheduling
• Track record of building and motivating strong teams
• Strong problem-solving and guest service mindset
• Food handler certification or ability to obtain immediately