Restaurant General Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Birmingham (AL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan

Paid time off

Career growth

Development opportunities

Job summary

NextGen Hospitality Solutions seeks a Restaurant General Manager for a high-volume polished casual venue in Birmingham, AL. Lead daily operations, mentor a diverse management and hourly team, and uphold service standards that drive guest satisfaction.

You will manage P&L, control costs, and develop strategies to grow revenue and profitability while maintaining quality. The role offers a competitive salary, strong benefits, and clear paths for professional development and expanded

Qualifications

• 3+ years as a GM in a full-service restaurant.
• Proven success managing high-volume, fast-paced operations.
• Strong P&L management skills and financial acumen.
• Excellent leadership and ability to inspire diverse teams.
• Passionate about hospitality and guest satisfaction.

Responsibilities

• Drive day-to-day operations and maintain service standards.
• Build and mentor a strong management and hourly team.
• Manage P&L and control costs without compromising quality.
• Ensure exceptional guest experiences and positive restaurant reputation.
• Develop and execute strategies that increase revenue and profitability.

Skills

GM experience

High-volume operations

P&L management

Leadership

Guest satisfaction

Job description

Restaurant General Manager - High-Volume Polished Casual

Ready to lead a thriving, fast-paced dining operation.

Step into the general manager role at a polished casual restaurant in Birmingham, Alabama. High-volume, fast-paced service is our daily reality—and we need an experienced leader who can build a strong team, manage tight P&Ls, and deliver consistent guest satisfaction. If you've thrived in similar environments and are energized by this challenge.

Why You'll Love This Opportunity

• Competitive salary of $80,000–$100,000 annually plus performance bonus.
• Comprehensive medical, dental, and vision insurance coverage.
• 401(k) retirement plan and generous paid time off.
• Opportunity to lead and grow a dynamic restaurant operation.
• Clear path for professional development and expanded responsibilities.

What You'll Do

• Drive day-to-day operations and maintain service standards.
• Build and mentor a strong management and hourly team.
• Manage P&L and control costs without compromising quality.
• Ensure exceptional guest experiences and positive restaurant reputation.
• Develop and execute strategies that increase revenue and profitability.

What We're Looking For

• 3+ years as a general manager in a full-service restaurant.
• Proven success managing high-volume, fast-paced operations.
• Strong P&L management skills and financial acumen.
• Excellent leadership and ability to inspire diverse teams.
• Passionate about hospitality and guest satisfaction.